1) Anthrax Disease
Cause: Bacillus anthracis is spread through direct contact, food / beverage or breathing.
Symptoms:
- high fever, weakness and trembling,
- respiratory disorders,
- swelling of the glands chest, neck, genitals and full body ulcers,
- sometimes dark red blood that comes out through the nose , ears, mouth ;
- liquid manure and often mixed with blood,
- spleen swollen and blackish in color. Control: vaccination, antibiotic treatment, isolate infected cattle and bury / burn the dead cows.
2) The foot and mouth disease (FMD) or disease Apthae epizootica (AE)
Cause: The virus is transmitted by direct contact with urine, breast milk, saliva and other objects contaminated with germs AE.
Symptoms:
- the oral cavity, tongue, and soles of the feet or blisters tracak and there is a round protrusion that contain clear fluid,
- fever or heat, body temperature dropped dramatically,
- decreased appetite would not even eat at all; (4) excessive saliva. Control: vaccination and sick cow isolated and treated separately.
3) Septichaema epizootica or snoring
Cause: Pasturella multocida bacteria. Transmission through food and beverages contaminated with bacteria.
Symptoms:
- the scalp and mucous membranes swollen tongue, red and blue,
- neck, anus, and vulva swells;
- inflamed lungs, intestines and stomach mucous membrane wry and dark red;
- fever and difficulty breathing so that people like snoring. In severe circumstances, the cow will die in the time between 12-36 hours.
4) inflammatory disease fingernail or toenail rot (foot rot)
This disease attacks the cattle are kept in pens wet and dirty.
Symptoms:
- initially about nail slit swollen and cloudy white liquid,
- skin peeling nails,
- growing lump that is painless,
- cows limping and could eventually paralyzed.
Cow disease control most cows with good health precaution. Precautions to maintain the health of cattle are:
1) Maintain the cleanliness of the cage along with equipment, including bathing the cows.
2) separated by a sick cow healthy cows and immediate treatment.
3) Pursue the cage floor is always dry.
4) Checking the cattle be vaccinated regularly and as directed.
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